How to Make Apple Crisp

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  • 1/8/12
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  • Apple Crisp Recipe
    If you love apple pie but would rather not take the time to make a pie crust, the following recipe is for you. This apple crisp requires only nine ingredients, and you probably have most of them on hand. The pecans and walnuts in the recipe give the dish a rich, nutty flavor.

    You will need:

    • 8 cored, peeled and chopped apples
    • ½ teaspoon of cinnamon
    • ¼ teaspoon of nutmeg
    • 1 cup pecans
    • 1 cup walnuts
    • 1 cup brown sugar
    • 1 cup flour
    • 1/2 cup butter, cut into pieces
    • Pinch of salt

    1. Preheat oven to 350 F.

    2. Place chopped apples in a 9 x 14-inch baking dish, and sprinkle with nutmeg and cinnamon.

    3. Cover dish with aluminum foil, and bake for approximately 20 minutes.

    4. Chop pecans and walnuts in food processor, using a few quick pulses.

    5. Add flour and brown sugar, and continue to process until combined.

    6. Add butter and pinch of salt, and process until the mixture resembles coarse crumbs.

    7. Sprinkle mixture over chopped apples.

    8. Bake for 30 minutes, until golden brown.

    Image Credit: Jack Amick
    Written By: Shannon R

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