How to Cook Pork Chops

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  • 5/23/12
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  • Pork Chops In Frying Pan
    Cooking Pork Chops
    Pork rib chops, pork sirloin chops, pork loin chops and pork top loin chops are all cuts of pork that we commonly call pork chops. Versatile pork chops are tasty whether baked, pan-fried or broiled. For the juiciest, most delicious pork chops, look for thicker, bone-in cuts. Select chops with pink, firm meat, and avoid pale, soft cuts.

    Try the following recipes for baking, pan-frying and broiling moist, flavorful pork chops.


    Baking

    You will need:

    • 6 pork chops
    • 3 tablespoons Parmesan cheese
    • 1 cup bread crumbs
    • 1 egg
    • 1/3 teaspoon oregano
    • 2 tablespoons milk
    • Salt and pepper to taste

    1. Preheat oven to 350 degrees F.

    2. Rinse pork chops, patting dry.

    3. Grease a large baking pan.

    4. Mix bread crumbs, Parmesan cheese, oregano, salt and pepper in large bowl.

    5. Beat egg and milk together in a separate bowl.

    6. Dip pork chops in egg mixture and then crumb mixture.

    7. Set into baking pan.

    8. Bake for 30 minutes, turn and bake an additional 30 minutes.

    Pan-frying

    You will need:

    • 2 1-ounce packages of dry onion soup mix
    • 4 pork chops
    • 1/2 cup flour
    • 1 cup vegetable oil

    1. Pour onion soup mix into bowl, and mix in flour.

    2. Coat chops in flour mixture, and shake to remove extra flour.

    3. Heat oil over medium heat in heavy skillet.

    4. Set chops carefully into hot oil, and sear for 30 seconds on each side.

    5. Cook for 4 or 5 minutes on each side, or until desired degree of doneness is reached.

    Broiling

    You will need:

    • 4 pork chops
    • 1 sliced onion
    • 2 teaspoons butter
    • 1 ½ teaspoons paprika
    • 1/3 cup sour cream
    • ¼ teaspoon pepper
    • ½ teaspoon garlic salt

    1. Place oven rack 5 inches above broiler, and preheat.

    2. Melt butter over medium-high heat in large skillet.

    3. Add onion, and cook until soft. Remove from burner.

    4. Mix ½ teaspoon paprika, sour cream and onion in bowl.

    5. Season chops with garlic salt, pepper and 1 teaspoon paprika.

    6. Broil chops for 6 minutes, turn and broil an additional 6 minutes.

    7. Remove chops from oven. Pour sour cream-onion mixture over chops, and broil for an additional 1 to 2 minutes.

    Image Credit: sameold2010
    Written By: Shannon R

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